Dipped Candles – Candles And Candle Making http://candlesandcandlemaking.com/ Mon, 23 Aug 2021 02:15:37 +0000 en-US hourly 1 https://wordpress.org/?v=5.8 https://candlesandcandlemaking.com/wp-content/uploads/2021/05/candles-and-candle-making-icon.png Dipped Candles – Candles And Candle Making http://candlesandcandlemaking.com/ 32 32 Cans on the sidewalk? Sioux Falls waste survey figures available https://candlesandcandlemaking.com/cans-on-the-sidewalk-sioux-falls-waste-survey-figures-available/ https://candlesandcandlemaking.com/cans-on-the-sidewalk-sioux-falls-waste-survey-figures-available/#respond Fri, 20 Aug 2021 21:09:37 +0000 https://candlesandcandlemaking.com/cans-on-the-sidewalk-sioux-falls-waste-survey-figures-available/

To brake or not to brake?

This has been the question that residents of Sioux Falls face when it comes to placing trash cans in homes across the city.

For years, Sioux Falls City Ordinance 57.022 banned the placing of curbside garbage cans, but an April 2020 emergency ordinance authorized the curbside placement of cans during the COVID-pandemic. 19.

This emergency order expired last April and curbside placement was once again banned.

But now the city is considering re-authorizing curbside placement and recently conducted a trash placement and collection survey on its website to gauge community interest in overturning the ordinance.

The results of the survey are now available.

More than 4000 people answered a series of questions:

Q) Before this survey, did you know that garbage cans cannot be placed on the curb on collection day?

Q) Do you think curbside placement should be allowed or prohibited in Sioux Falls?

  • Allowed – 58.38%
  • Forbidden – 33.24%

Q) Why do you think the sidewalk should be allowed? (First three answers)

  • Convenient for the carrier – 88.34%
  • Safer for the carrier – 71.75%
  • I don’t mind seeing cans on the curb – 71.75%

Q) Why do you think the sidewalk should be banned? (First three answers)

  • Wind can blow on cans – 90.63%
  • Can be difficult for some to take cans to brake – 76.84%
  • Dislikes the appearance of cans on the curb – 74.34%

Q) Should carriers be able to decide where containers should be placed for collection?

SEE FULL SURVEY RESULTS

The Ultimate Visitor’s Guide to Sioux Falls: From A to Z

WATCH: Here are the best lakeside towns to live in

Most of the cities included jump out to casual observers as popular summer rental spots – Branson of the Ozarks, Missouri, or Lake Havasu in Arizona – it might surprise you to dive deeper into some of the quality of life offerings in the area. beyond the beach and vacation homes. You will likely gain knowledge in a wide range of Americana: one of the last 1950s-style drive-ins in the Midwest; a town in Florida that started out as a retreat for Civil War veterans; an island with some of the best public schools in the country and wealthy people smack in the middle of a lake between Seattle and Bellevue; and even a Californian town containing much more than the blues of Johnny Cash’s prison.

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Possible exposure to bacteria in hamburger and hot dog buns https://candlesandcandlemaking.com/possible-exposure-to-bacteria-in-hamburger-and-hot-dog-buns/ https://candlesandcandlemaking.com/possible-exposure-to-bacteria-in-hamburger-and-hot-dog-buns/#respond Fri, 20 Aug 2021 16:02:47 +0000 https://candlesandcandlemaking.com/possible-exposure-to-bacteria-in-hamburger-and-hot-dog-buns/

For those who have planned family reunions or camping trips in the last few weeks of summer, there is a recent hamburger and hot dog buns recall that you should be aware of. The nationwide recall of these buns has led stores across the United States to withdraw the product due to a possible link to bacteria.

Hostess Brands, LLC., Has issued a voluntary recall of its white hamburger and hot dog buns over fears of a possible link with Listeria and Salmonella. The products are sold in markets across the country. The recall announcement was shared on the U.S. Food & Drug Administration website on Monday, August 16.

No reports of product-related illness in the United States have been announced to date. The FDA also shared all information related to the reported products on its website, including best purchase dates, lot numbers, item UPC codes, and packaging information.

The FDA warns that those who purchased these potentially contaminated products should dispose of them immediately or return the product to the store where they were purchased for a refund. These bacteria could be potentially fatal in young children.

Listeria and Salmonella are both bacteria that can lead to food poisoning. Common side effects include intestinal discomfort, nausea, fever, chills, and diarrhea, according to the FDA. If you think you have become ill while consuming these products or if you have any questions regarding the recall, you can call the Hostess customer hotline at 800-483-7253.

KEEP READING: Here Are 6 Foods On Your BBQ That Could Harm Your Dog

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KEEP READING: Discover 25 Natural Ways To Boost Your Immune System

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Creations candles – wax art | New Times Tecumseth https://candlesandcandlemaking.com/creations-candles-wax-art-new-times-tecumseth/ https://candlesandcandlemaking.com/creations-candles-wax-art-new-times-tecumseth/#respond Thu, 19 Aug 2021 22:10:22 +0000 https://candlesandcandlemaking.com/creations-candles-wax-art-new-times-tecumseth/

August 19, 2021 0 comments

When you first see the beautifully sculpted candles created by artist Susan Colavita, from Candle Creations, you must be wondering how she could have made the intricately designed candles in layers of color.

There is a whole technique in the process that requires the candle to be dipped in wax of different colors several times to create the layers.

Susan then skillfully cuts out the layers to reveal the colors. She works with the wax while it is still hot to create ribbon-like designs for a stunning final decorative candle.

It’s something she started doing a little over a year ago and has spent a lot of time learning the technique.

“It was the result of wanting to do something different and unique,” ​​said Susan. “A few years ago, I decided to do my own research on what it takes to make them, ordered my equipment overseas, and got a lot of practice.”

Once she has completed the process of dipping the candles in the hot wax, she needs to work quickly to design each one while the wax is still pliable.

If the candle hardens before it is finished, it cannot complete the part.

Because she makes each candle by hand, no two candles are the same.

“There are 25 to 30 dips in the wax,” said Susan. “It takes about half an hour to make each candle because you have to work quickly while it is still hot. If you wait too long to think about it, it will harden and your candle will be fired. I work full time so it really is a labor of love.

Susan’s candles are now appearing in specialty stores. She also sells them in seller’s markets and online.

Although these are fully functional candles, they are so ornate and well designed that they are more likely to be a beautiful decorative item for your home.

Plus, they make great gifts and would be perfect as centerpieces for weddings, corporate events, or any other special occasion.

You can see her products by following Candle Creations on Facebook and Instagram.

By Brian Lockhart
Journalist Local Journalism Initiative

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Lemonade Day is back! https://candlesandcandlemaking.com/lemonade-day-is-back/ https://candlesandcandlemaking.com/lemonade-day-is-back/#respond Tue, 10 Aug 2021 23:32:21 +0000 https://candlesandcandlemaking.com/lemonade-day-is-back/

Lemonade Day is back in Laramie for its second year on August 14!

Lemonade Day is a free, fun and experiential learning program that teaches young people how to start, own and operate their own business in the form of a lemonade stand. The primary objective is to empower young people to take charge of their lives and become productive members of society.

Each child who signs up receives a backpack with a workbook from the entrepreneur that teaches them Lemonade Day lessons, such as creating budgets, setting profit goals, serving to customers, repaying investors and giving it back to the community. They can keep all the money they earn and are encouraged to spend, save and share it.

The stand locations are as follows:

Downtown and surrounding residential area

Emmett’s Lemonade Stand – 107 E Ivinson Ave

Paradise Pearls – 115 E Ivinson Ave

JJ’s Lemons – 206 S 2nd St

Peyton’s Tiki Lemonade – 306 S 2nd St

Once upon a time there was a lemonade stand – 308 S 2nd St

Martin Farmer Co. – 306 S 3rd St

The Sour Pour – 352 N 3rd St

Samtastic Lemonade – 554 N 3rd St

Lemonade JK – 769 N 9th St

Freshly Squeezed – 270 N 9th St

North East Zone

Amazing Mo’s & Stones Lemonade – 22nd St & E Harney St

Pressed at Laradise – N 23rd St & E Reynolds St

Stars & Stripes Lemonade – 610 N 30th St

Behnke Boys Lemonade – 3501 E Willet Dr

grand Avenue

Lemonade for Thirsty Kids -611 Grand Ave

O’Dwyer’s – 1622 Grand Ave

Legendary Palmer Lemonade – 2020 Grand Ave

Lemonade Laws Paws – 4308 Grand Ave

SE Residential

Wyatt Waterhole – 2304 Fairview Drive

CHECK IT OUT: See America’s Top 100 Brands

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Fly again? These are the best airlines for vegan meals https://candlesandcandlemaking.com/fly-again-these-are-the-best-airlines-for-vegan-meals/ https://candlesandcandlemaking.com/fly-again-these-are-the-best-airlines-for-vegan-meals/#respond Mon, 09 Aug 2021 09:00:29 +0000 https://candlesandcandlemaking.com/fly-again-these-are-the-best-airlines-for-vegan-meals/

Gone are the days when you had to remember to stock vegan snacks in your carry-on for every trip. Now, more and more airlines are responding to the call to offer plant-based options, including in seat menus and for full meals served on longer flights. If the latter is the case, you can request a vegan meal by calling the airline before your trip or by recording your dietary preferences in your online frequent flyer information. The bonus: Many airlines will serve these “special meals” first, which could be essential if you are hoping to check in Zzzs on an overnight flight. We’re sharing examples of six airplane meals you might find in flight (note that these meals are subject to change). While you should always pack a few snacks in an emergency, remember that if you are on a flight that always serves Lotus Biscoffs, they are also accidentally vegan.

Emirates airlines

The meal: Misir wat
You don’t need to be First Class or Business Class to get the vegan treatment on Emirates Airlines. Even those in economy class can choose a vegan meal, but you must book the meal at least 24 hours before your flight. While the misir wat (a spicy Ethiopian-style red lentil stew with sautéed spinach and spicy potatoes and carrots) is one of the meals, the exact meals vary by flight, season and destination. If not, you might see others like Tofu Jalfrezi, shiitake ravioli, or three bean ancho pepper.

Singapore Airlines

The meal: Stuffed delicata squash
Singapore Airlines still offers a vegan meal, but you’ll need to pre-order it when booking your flight. Last year, the airline partnered with Canyon Ranch to provide vegan meals like Stuffed Delicata Squash, but it plans to announce a new wellness partner in the coming months.

American Airlines

The meal: Grilled cauliflower with chili
About 23% of American Airlines customers choose to pre-order a vegan meal, according to information obtained in 2020. Grilled chili cauliflower is just one example, but you can also find grilled vegetables served with it. an aperitif of grilled eggplant caponata. A vegan salad, a multigrain roll and a chocolate brownie can also accompany the starter.

VegNews.SwissAirlineMeal

Swiss international airlines

The meal: Green vegetable curry with basmati rice
When an airline partners with Hiltl, the world’s oldest vegetarian restaurant, you know you’re in good hands. While there is a hot vegetarian meal on long flights, you can also pre-order an a la carte option from Hiltl when booking your flight. The meal, which does not mention any animal products in the ingredient list, includes a mesclun salad with Hiltl dressing, a green vegetable curry with basmati rice and a mango mousse with fresh mango compote.

Delta Airlines

The meal: Lentil and artichoke stew
Vegan meals, such as a lentil and artichoke stew, spin on Delta Air Lines as part of its special meal program. Note that on their website, the airline lists “vegetarian (vegan) meal” as one of the three vegetarian meal options, which you must specify when ordering. The description confirms that it does not contain meat, seafood, eggs or dairy products.

Qantas

The meal: Varies
A vegan meal option is part of Qantas’ special in-flight menus, which vary by location and season. But expect to see any combination of rice, fruits, vegetables, grains, soybeans, legumes, nuts, or nut products. The good news is that the company is also revising its special meal program to better meet the needs of its vegan customers.

Karen asp is the author of Anti-aging tips and award-winning journalist, as well as a certified fitness professional in plant-based nutrition, world record-holder athlete (in Nordic walking), vegan mentor with PETA, fur mom and volunteer at an animal shelter and animal sanctuary breeding.

Do you love the plant-based lifestyle as much as we do? Get the BEST vegan recipes, trips, celebrity interviews, product choices and more in every issue of VegNews Magazine. Find out why VegNews is the # 1 vegetable magazine in the world by subscribing today!

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‘Cooking with Father Cooper’ on Facebook Live Brings Food and Faith Together https://candlesandcandlemaking.com/cooking-with-father-cooper-on-facebook-live-brings-food-and-faith-together-2/ https://candlesandcandlemaking.com/cooking-with-father-cooper-on-facebook-live-brings-food-and-faith-together-2/#respond Thu, 05 Aug 2021 15:10:27 +0000 https://candlesandcandlemaking.com/cooking-with-father-cooper-on-facebook-live-brings-food-and-faith-together-2/

NEW ORLEANS (CNS) – While considering ways to help her fellow parishioners at Divine Mercy Church in Kenner, Louisiana get ready for Easter, Becky Delatte thought of a simple recipe she made with his mother forever.

On Good Friday, the duo would sprinkle cinnamon sugar over a full-size marshmallow, wrap it in a ball of canned cookie dough, and refrigerate the concoction for three days.

After baking the dough ball on Easter morning, the surprise would come as soon as they bit into their breakfast treat: the cinnamon and sugar marshmallow, representing the spiced anointed body of Jesus, had melted. and had disappeared inside his paste “tomb”, creating a hollow space reminiscent of the empty burial chamber found after the resurrection of Christ.

“It’s a great visual for young children to see that the tomb is empty,” said Delatte, who asked Divine Mercy pastor Father Robert Cooper if he would be willing to demonstrate the “roll” recipe. of resurrection ”on a Facebook Live video on Holy Thursday, as the parish entered this year’s Triduum.

Much to Delatte’s amazement and delight, the Resurrection Roll segment, featuring Delatte’s 4-year-old daughter Lucy, as Father Cooper’s deputy leader, received over 2,000 views.

Since then, ‘Cooking with Father Cooper’, a Facebook Live series produced and filmed by Delatte in his Kenner kitchen, has grown into a parish sensation that carries the gospel to viewers through one of the favorite pastimes of the world. Louisiana: the food.

A few days before an important party or celebration linked to a Catholic tradition, Father Cooper and Lucy go live to whip up delicious treats on the theme of these holidays.

For example, when Delatte learned that the three open spaces of a pretzel had been designed by a monk to represent the three people of the Holy Trinity, she put on a show in which the chefs made “peanut butter pretzels.” dipped in chocolate ”- to prepare parishioners for the May 30 feast of the Holy Trinity.

“The church has so many cool symbols attached to it,” said Delatte, who, along with her husband Scott, has another daughter, Margaret, 1 year old. “It’s one of my favorite things about the Catholic Church. “

Delatte, who is the communications and media director of Divine Mercy, believes that simple recipes, brimming with faith-based symbolism, can evangelize, teach and strengthen catechesis just as much as a stained glass panel, a statue of a saint or a textbook. .

“These recipes are a fun and easy thing for families to make together because they aren’t complicated,” Delatte said of the segments, which are 15 to 25 minutes long and available to watch after each episode live.

Since the inaugural episode of “Resurrection Roll”, the cast and crew of “Cooking with Father Cooper” have followed with installments including “Divine Mercy Brownies”, made in honor of the parish’s namesake and Divine Mercy Sunday, which was April 11 of this year; “Edible Rosary”, released in May and paying homage to Mary; and “Pentecost Cake”, with a dozen white candles – symbolizing the 12 apostles in the upper room – and a blue candle – representing Mary – in a cake.

On July 19, the Facebook Live series was in its ninth episode, which featured snake cookies, “an easy and memorable family activity that helps explain sin as well as our hope for redemption,” said declared the introduction of the show.

But barely two months after its release, the recipe presented on June 3 revealed that the series had already become a well-oiled machine.

After donning his chef’s apron and helping Lucy, a child in St. Elizabeth Ann Seton Kindergarten, with his own, Father Cooper introduced viewers to “Monstrance Waffles” in anticipation of the Corpus Christi feast.

“A monstrance, for those of you who may not know it, is one of those items that we use to hold the Blessed Sacrament – to hold the Eucharist – so that we can bring ‘Eucharist in procession and adoring the Lord in the Eucharist. Said Father Cooper, who then showed how edible monstrances can be made from scratch or with store-bought waffles.

“Remember, it’s very hot, Lucy. We want to make sure we’re very careful, ”the priest said as he doused the electric waffle maker with non-stick spray.

As the two waited for the waffle batter to set, Father Cooper informed his parishioners of Divine Mercy’s ongoing appeal for donations of activity books, toys, and gift cards to distribute to families in sick and terminally ill children at Angels’ Place, a charity for families with children diagnosed with life-threatening illnesses.

Lucy showed how to create the monstrance waffle “stem” – by making a line of sugar wafers – and added “rays” of butterscotch chips and nuggets to symbolize the glory of God shining in. through the Eucharist.

“You can use butterscotch chips, you can use chocolate chips, you can use whatever you want,” Father Cooper said, before adding a final but important touch: a circle of whipped cream at the top. center of the waffle to represent the consecrated host – the Blessed Sacrament.

“It is a wonderful way to celebrate and remember the presence of Jesus in the Eucharist,” said Father Cooper. “It reminds us boys and girls that we are called to be like a living monstrance. We receive Jesus and then we are (also) called to bring him into the world every day.

Although he doesn’t claim to be a cook himself, Father Cooper grew up in New Orleans in a Sicilian American family of talented cooks and bakers.

“Almost everything is centered on the dinner table,” he said of his family. “It was the ’11th Commandment’ – you had to be there on Sunday for dinner, and if you missed it, it was a serious sin.”

The kitchen segments, intentionally designed to encourage families to cook the recipes with their children and grandchildren, are “a wonderful way to bring food and our religious faith together,” the priest told the Clarion Herald, newspaper of the Archdiocese of New Orleans.

The use of visuals is a catechetical technique that Father Cooper also incorporated into his homilies during his 14 years as a priest, especially at school masses. For example, for his first homily of the school year, he unpacks a backpack containing basic school supplies such as paper, shirts, scissors and pencils. The last object unpacked by the priest, just as his young faithful think the bag contains everything they need for school, is a picture of Jesus.

“While all of these other (school supplies) are important, the most important thing is that we always take Jesus with us,” Father Cooper explained. “I want to be able to reach kids at their level, and because our kids are so visual, we need something to be able to capture their attention.

“The best part about (using props) is that I originally thought I was only talking to kids. But I have found over the years that it has also been beneficial – and maybe even more beneficial at times – for the adults who are in the congregation.

As a live production, the cooking show has many moments of lightness, like when the two presenters used an electric mixer to make buttercream frosting from scratch.

“What does every kid want to do every time they get homemade frosting? They want to lick the spoon, ”said Delatte. “Lucy grabs the whip and puts it all in her mouth!” (The frosting) was delicious, but we quickly learned to use canned frosting from then on!

– – –

Donze is an editor for the Clarion Herald, newspaper of the Archdiocese of New Orleans.

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Now IKEA has a Meatball Scented Candle you can win! https://candlesandcandlemaking.com/now-ikea-has-a-meatball-scented-candle-you-can-win/ https://candlesandcandlemaking.com/now-ikea-has-a-meatball-scented-candle-you-can-win/#respond Thu, 05 Aug 2021 13:40:21 +0000 https://candlesandcandlemaking.com/now-ikea-has-a-meatball-scented-candle-you-can-win/

If you’ve always wanted to bring the true atmosphere and experience of an IKEA store directly to your living room, you might be in luck. Can’t do without their famous Swedish meatballs? Now, the home services giant has a rare chance to pass it all on to you at the same time. Feel lucky?

Fox Business reports that IKEA will choose over 900 lucky people to win one of their brand new HUVUDROLL Meatball candles. Yes, you heard right, a Swedish meatball scented candle. Should we all be rejoicing or be a little sick? Fox says you can enter starting Friday August 6 and will have until August 22 to complete the contest.

The (not) special gift is part of the store’s “IKEA Store in a Box” initiative which provides the customer with the “sensory experiences” of being in one of its stores without ever having to leave home. Now your whole house can smell of meatballs, if that was ever a goal you have strived to achieve in your life. Imagine some of the comments you will receive from the neighbors!

If you really want to go to a real IKEA in the Hudson Valley, you’ll have to go to Paramus, New Jersey which is their closest location from here. IKEA has several other locations scattered around the tri-state area if you’re in the mood for a road trip. Maybe you’ll even meet a bear? In early June, NBC reported that a black bear was sighted in Paramus near Ikea Drive. Officials had warned the public on Twitter not to approach the animal, although they said the bear was not aggressive. This same bear was seen crossing Route 211 in Middletown in late May, apparently looking for a snack and a beer?

CHECK IT OUT: See America’s 100 Most Popular Brands

Inside Amazon: A Detailed History of America’s Largest Online Retailer

Stacker has compiled a list of key moments in Amazon’s history and its current business from various sources. Here’s a look at the events that turned an online bookstore into a global conglomerate and a self-taught entrepreneur into the second richest man in the world.
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‘Cooking with Father Cooper’ on Facebook Live Brings Food and Faith Together https://candlesandcandlemaking.com/cooking-with-father-cooper-on-facebook-live-brings-food-and-faith-together/ https://candlesandcandlemaking.com/cooking-with-father-cooper-on-facebook-live-brings-food-and-faith-together/#respond Tue, 03 Aug 2021 20:58:43 +0000 https://candlesandcandlemaking.com/cooking-with-father-cooper-on-facebook-live-brings-food-and-faith-together/

Father Robert Cooper, pastor of Divine Mercy Church in Kenner, Louisiana, holds a plate of waffles as Lucy Delatte, 4, puts whipped cream on the dish as the two film a Facebook Live segment in which they show how to make “Monstrance Waffles. The video, which aired on June 3, 2021, taught viewers about the sacred receptacle ahead of the Corpus Christi feast. It also led to“ Cooking with Father Cooper, ”a Facebook Live series produced and filmed by Lucy’s mother, Becky, in her Kenner kitchen. CNS Photo / Beth Donze, Clarion Herald

As she pondered ways to help fellow parishioners at Divine Mercy Church in Kenner, Louisiana prepare for Easter, Becky Delatte thought of a simple recipe she had made with her mother forever. .

On Good Friday, the duo would sprinkle cinnamon sugar over a full-size marshmallow, wrap it in a ball of canned cookie dough, and refrigerate the concoction for three days.

After baking the dough ball on Easter morning, the surprise would come as soon as they bit into their breakfast treat: the cinnamon and sugar marshmallow, representing the spiced anointed body of Jesus, had melted. and had disappeared inside his paste “tomb”, creating a hollow space reminiscent of the empty burial chamber found after the resurrection of Christ.

“It’s a great visual for young children to see that the tomb is empty,” said Delatte, who asked Divine Mercy pastor Father Robert Cooper if he would be willing to demonstrate the recipe for the “roll”. of resurrection ”on a Facebook Live video on Holy Thursday, as the parish entered this year’s Triduum.

Much to Delatte’s amazement and delight, the Resurrection Roll segment, featuring Delatte’s 4-year-old daughter Lucy, as Father Cooper’s deputy leader, received over 2,000 views.

Since then, ‘Cooking with Father Cooper’, a Facebook Live series produced and filmed by Delatte in his Kenner kitchen, has grown into a parish sensation that carries the gospel to viewers through one of the favorite pastimes of the world. Louisiana: the food.

A few days before an important party or celebration linked to a Catholic tradition, Father Cooper and Lucy go live to whip up delicious treats on the theme of these holidays.

For example, when Delatte learned that the three open spaces of a pretzel had been designed by a monk to represent the three people of the Holy Trinity, she put on a show in which the chefs made “peanut butter pretzels.” dipped in chocolate ”- to prepare parishioners for the May 30 feast of the Holy Trinity.

“The church has so many cool symbols attached to it,” said Delatte, who, along with her husband Scott, has another daughter, Margaret, 1 year old. “It’s one of my favorite things about the Catholic Church. “

Delatte, who is the communications and media director of Divine Mercy, believes that simple recipes, brimming with faith-based symbolism, can evangelize, teach and strengthen catechesis just as much as a stained glass panel, a statue of a saint or a textbook. .

“These recipes are a fun and easy thing for families to make together because they aren’t complicated,” Delatte said of the segments, which are 15 to 25 minutes long and available to watch after each episode live.

Since the inaugural episode of “Resurrection Roll”, the cast and crew of “Cooking with Father Cooper” have followed with installments including “Divine Mercy Brownies”, made in honor of the parish’s namesake and Divine Mercy Sunday, which was April 11 of this year; “Edible Rosary”, released in May and paying homage to Mary; and “Pentecost Cake”, with a dozen white candles – symbolizing the 12 apostles in the upper room – and a blue candle – representing Mary – in a cake.

On July 19, the Facebook Live series was in its ninth episode, which featured snake cookies, “an easy and memorable family activity that helps explain sin as well as our hope for redemption,” said declared the introduction of the show.

But barely two months after its release, the recipe presented on June 3 revealed that the series had already become a well-oiled machine.

After donning his chef’s apron and helping Lucy, a child in St. Elizabeth Ann Seton Kindergarten, with his own, Father Cooper introduced viewers to “Monstrance Waffles” in anticipation of the Corpus Christi feast.

“A monstrance, for those of you who may not know it, is one of those items that we use to hold the Blessed Sacrament – to hold the Eucharist – so that we can bring ‘Eucharist in procession and adoring the Lord in the Eucharist. Said Father Cooper, who then showed how edible monstrances can be made from scratch or with store-bought waffles.

“Remember, it’s very hot, Lucy. We want to make sure we’re very careful, ”the priest said as he doused the electric waffle maker with non-stick spray.

As the two waited for the waffle batter to set, Father Cooper informed his parishioners of Divine Mercy’s ongoing appeal for donations of activity books, toys, and gift cards to distribute to families in sick and terminally ill children at Angels’ Place, a charity for families with children diagnosed with life-threatening illnesses.

Lucy demonstrated how to create the monstrance waffle “stem” – by making a line of sugar wafers – and added “rays” of butterscotch chips and nuggets to symbolize the glory of God shining in. through the Eucharist.

“You can use butterscotch chips, you can use chocolate chips, you can use whatever you want,” Father Cooper said, before adding a final but important touch: a circle of whipped cream at the top. center of the waffle to represent the consecrated host – the Blessed Sacrament.

“It is a wonderful way to celebrate and remember the presence of Jesus in the Eucharist,” said Father Cooper. “It reminds us boys and girls that we are called to be like a living monstrance. We receive Jesus and then we are (also) called to bring him into the world every day.

Although he doesn’t claim to be a cook himself, Father Cooper grew up in New Orleans in a Sicilian American family of talented cooks and bakers.

“Almost everything is centered on the dinner table,” he said of his family. “It was the ’11th Commandment’ – you had to be there on Sunday for dinner, and if you missed it, it was a serious sin.”

The kitchen segments, intentionally designed to encourage families to cook the recipes with their children and grandchildren, are “a wonderful way to bring food and our religious faith together,” the priest told the Clarion Herald, newspaper of the Archdiocese of New Orleans.

The use of visuals is a catechetical technique that Father Cooper also incorporated into his homilies during his 14 years as a priest, especially at school masses. For example, for his first homily of the school year, he unpacks a backpack containing basic school supplies such as paper, shirts, scissors and pencils. The last object unpacked by the priest, just as his young faithful think the bag contains everything they need for school, is a picture of Jesus.

“While all of these other (school supplies) are important, the most important thing is that we always take Jesus with us,” Father Cooper explained. “I want to be able to reach kids at their level, and because our kids are so visual, we need something to be able to capture their attention.

“The best part about (using props) is that I originally thought I was only talking to kids. But I have found over the years that it has also been beneficial – and maybe even more beneficial at times – for the adults who are in the congregation.

As a live production, the cooking show has many moments of lightness, like when the two presenters used an electric mixer to make buttercream frosting from scratch.

“What does every kid want to do every time they get homemade frosting? They want to lick the spoon, ”said Delatte. “Lucy grabs the whip and puts it all in her mouth!” (The frosting) was delicious, but we quickly learned to use canned frosting from then on!

Donze is an editor for the Clarion Herald, newspaper of the Archdiocese of New Orleans.

Keywords: Cooking with Father Cooper, Facebook

Category: Featured, News from the United States and the World

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Meet the Neighbors Who Give Empty Tin Cans a New Purpose https://candlesandcandlemaking.com/meet-the-neighbors-who-give-empty-tin-cans-a-new-purpose/ https://candlesandcandlemaking.com/meet-the-neighbors-who-give-empty-tin-cans-a-new-purpose/#respond Fri, 23 Jul 2021 15:41:54 +0000 https://candlesandcandlemaking.com/meet-the-neighbors-who-give-empty-tin-cans-a-new-purpose/

Photograph by Jessica Turner.

BRYCE MURPHREE KITCHEN something new in the kitchen, but his creations are not for eating. The enticing smells are emitted by the scented candles that the chef makes from recycled cans.

Murphree was in between chef jobs when he started making candles to give as gifts to family and friends. Subconsciously, he mixed together essential oils and scents that smelled of the food he so often prepared in the kitchen. Customers quickly salivated over candles with pineapple cilantro, orange pepper and applewood smoked bacon.

In 2018, Murphree and his wife, Maggie, founded Gluttony Candles and began selling the products online and at local farmers’ markets. The couple’s booth is popular with shoppers drawn to the bright colors and unique branding.

“I’m into bright colors, flavors and smells,” says Murphree. “With a box, I can color the wax, but you won’t see it if it’s on a shelf. “

Initially, Bryce made candles in empty, uncrimped boxes that he bought at the store. He was concerned that customers would cut themselves on the sharp edges and started testing a tampon. He melted crayons and hot glue sticks in the oven, then dipped his cans into the liquid to create an eye-catching drip that brightens the package and protects consumers from the steep edges.

But the couple soon discovered that empty cans cost more than those with food in them. Murphree mobilized his contacts in the food industry and obtained the donation of their empty cans. When people started eating at home during the pandemic, he asked neighbors on social media to leave their used containers at his door on Ellsworth Avenue. Donate enough and you might get a free candle.

It also accepts cans with the food still inside. He will give the contents to a soup kitchen or make something from the gift. Diced tomatoes are one of the cheapest canned foods, and he turned donations into free salsa for donors.

“We like to give back as much as we can,” he says.

In addition to using recycled materials for the candle jars, Murphree makes their product with clean-burning soy wax which emits less soot than traditional paraffin wax. Soy candles also burn more slowly, which means they last longer. Gluttony candles have a lifespan of up to 75 hours and are just as scented on the last burn as they are on the first.

More than 25 fragrances are available at any time. The best seller has always been wild arugula, followed by other popular options like grapefruit mint, latte, and honey lavender. Seasonal scents, such as roasted pumpkin and Christmas hearth, are introduced several times a year.

Only two candles, campfire and boot leather, are not flavored with food. They are intended for men but appeal to anyone who likes earthy scents.

“Everyone’s sense of smell is different and unique,” ​​says Maggie Murphree. “They will pick up different scents with each candle. Give them plenty of options, and you’ll have something for everyone.

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12 events to celebrate Owatonna’s GEM DAYS https://candlesandcandlemaking.com/12-events-to-celebrate-owatonnas-gem-days/ https://candlesandcandlemaking.com/12-events-to-celebrate-owatonnas-gem-days/#respond Thu, 22 Jul 2021 21:00:41 +0000 https://candlesandcandlemaking.com/12-events-to-celebrate-owatonnas-gem-days/

Owatonna’s Gem Days celebration is in full swing from Thursday July 22 to Sunday July 25. The activities started last weekend. A briefing statement from the Owatonna Area Chamber of Commerce and Tourism and the Owatonna Business Partnership states, “Every summer Owatonna residents dedicate time to celebrate our community and all the treasures that hold us back. surround.

“This celebration has grown over the years to include things like Crazy Days sidewalk sales, children’s parades and concerts in the park. These events themselves have become treasures and we are now celebrating them all. under the name Owatonna GEM DAYS. “

  1. Sidewalk Sales – Take advantage of great deals at Owatonna businesses Thursday through Saturday.
  2. Food Vendors / Food Trucks – Those listed as available include the American Dairy Association of Steele County Malt Stand, The Lunch Box, Schem’s Kettlecorn, Big Red, Ole & Lena’s, Kona Ice and Dimitri’s Greek Gyros & Kabobs Thursday through Saturday around Central Park.
  3. Orphanage Museum Tours – Take a self-guided tour of Owatonna’s Precious Museum in West Hills Thursday and Friday 8 a.m. to 5 p.m.
  4. 11-7 Concert: Listen to some great music live in Central Park on Thursday night. Bring your own lawn chair and get comfortable.
  5. Children’s Mask Parade – Friday at 9:30 am on Broadway. Line up at the Owatonna Education Center, formerly Washington Elementary School. Costumes are encouraged, but not required. A crazy hairdressing competition will follow in Central Park.
  6. Zumba – Start Friday with a cool 10am workout in Central Park.
  7. Owatonna Farmer’s Market – Pick up fresh food and other items at the Saturday Farmer’s Market 7 a.m. to 3 p.m. in Central Park.
  8. Gus Car Show & Fundraiser – The 7th Annual Car Show takes place at Gus Station in the Old Town of the Steele County Historical Society from 8:30 a.m. to 12 p.m. on Saturday, July 24 .
  9. Steele County Historical Society Tours – Tours are scheduled to the Orphanage Museum, Wells Fargo Bank, and downtown Owatonna.
  10. River Springs Water Park – Cool off with special Sunday admission prices
  11. Turbo Kick Class – Get another great workout to start your day in Central Park at 12 o’clock.
  12. Enjoy the Great Outdoors – Owatonna Parks and Recreation Summer Weekend is also celebrated this weekend.
Get the full GEM DAYS program

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